“這隻竹鼠中暑啦,做成烤竹鼠吧”
太瘦了不行,太胖了不行,打架了也不行
雖然竹鼠很可憐,但小編還是想吃炭烤竹鼠哈哈
既然吃竹鼠的理由那麼多,烹飪方法有哪些呢?
1. grill 燒,烤(高溫燒烤,類似BBQ的方法)
We're planning to grill some chicken for dinner. 我們正打算烤一些雞肉當晚餐。
2. roast 烘烤,爐烤
Are you going to roast the fish? 你打算做烤魚嗎?
3. fry 炒
Add oil in the pan and fry the onion. 加些油到平底鍋裡,然後把洋蔥炒一下。
4. deep fry 油炸
Deep-fry for about 4 minutes, until the potato has softened. 油炸四分鐘左右,直到土豆變軟。
5. boil 煮
Boil the water before drinking it. 喝水之前最好煮一下。
6. steam 蒸
Chinese normally steam or fry their foods. 中國人通常把食物拿來蒸或炒。
7. stew 燴,燜
He stewed the meat and vegetables for himself. 他為自己燉了肉和蔬菜。
8. braise 紅燒,燉煮
I want to taste the braised bamboo rats. 我想嘗一下紅燒竹鼠。
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