傳統小吃
燒餅Clay oven rolls
油條Fried bread stick
水餃Boiled dumplings
饅頭Steamed buns
飯糰Rice and vegetable roll
皮蛋100-year egg
鹹鴨蛋Salted duck egg
豆漿Soybean milk
飯類
稀飯Rice porridge
白飯Plain white rice
糯米飯Glutinous rice
蛋炒飯Fried rice with egg
面類
刀削麵Sliced noodles
麻辣面Spicy hot noodles
烏龍麵Seafood noodles
板條Flat noodles
榨菜肉絲麵Pork , pickled mustard green noodles
米粉Rice noodles
湯類
紫菜湯Seaweed soup
牡蠣湯Oyster soup
蛋花湯Egg & vegetable soup
魚丸湯Fish ball soup
點心
臭豆腐Stinky tofu (Smelly tofu)
油豆腐Oily bean curd
蝦球Shrimp balls
春捲Spring rolls
蛋卷Chicken rolls
蔬菜類
番茄 tomato
土豆 potato
小土豆 charlotte
黃瓜 cucumber
絲瓜 fuzzy melon/towel gourd
捲心菜 cabbage
椰菜/西蘭花 broccoli
甘藍 Chinese broccol/gai larn
花菜 cauliflower
菜心 flowering cabbage
空心菜 water spinach
塌棵菜 Chinese flat cabbage
芥菜 mustard
韭菜 Chinese chive/leek
韭黃 leek shoot
萵苣/生菜 lettuce
甜菜 beet
菠菜 spinach
芹菜 celery
茄子 eggplant/aubergine
香菜 caraway
胡蘿蔔 carrot
小紅蘿蔔 radish
蘿蔔 turnip
芋艿 taro
蘆筍 asparagus
茭白 wild rice shoots
洋蔥 onion
山芋 sweet potato
山藥 yam
青椒 green pepper
紅辣椒 chilli
豌豆 pea
扁豆 haricot
小扁豆 lentil
毛豆 green soy bean
黃豆/大豆 soybean
蠶豆 fava bean
豇豆 cowpea
綠豆 mung bean
豆芽 bean sprout
南瓜 pumpkin
冬瓜 white gourd
苦瓜 bitter gourd
大蒜 garlic
蒜苗 garlic stem
竹筍 bamboo shoot
蘑菇 mushroom
草菇 straw mushroom
藕 lotus root
閱讀更多 龍龍伊甸園學堂 的文章