現在還有人分不清“吃茶”“點茶”“沏茶”今天全告訴你

No one can tell the difference between eating tea and ordering tea and making tea

現在還有人分不清“吃茶”“點茶”“沏茶”今天全告訴你

唐 魯山窯花釉雙耳茶臼

Don Lushan kiln glazed double ear tea acetabulum

現在還有人分不清“吃茶”“點茶”“沏茶”今天全告訴你

金—元 磁州窯系白釉茶臼

Gold - Yuan Cizhou kiln system white glazed tea acetabulum

唐代宋代的茶具和現在比起來有區別。首先要了解一下,唐代和宋代的飲茶習慣不同,唐人是煎茶,宋人是點茶。

The tea sets in the Tang Dynasty and the Song Dynasty are different from those now. First of all, to understand that the Tang Dynasty and Song Dynasty tea drinking habits are different, Tang people are fried tea, Song people are ordered tea

唐人喝茶的時候,取於一塊茶餅,把它烤熱,要碾成細末,用茶碾去碾好,之後過籮,過完籮後去煮,水要煮三沸,就是不停的在那開。煮完以後把它咬到碗裡。有的要加上鹽、姜,一些輔助佐料去喝,就像一個菜粥的樣子就。就出現一個很古老的說法叫“吃茶”像《水滸傳》、《紅樓夢》裡面都說去吃茶。

When the Tang people drink tea, take a piece of tea cake, roast it hot, to grind into fine powder, with tea to grind well, after the basket, after the basket to cook, the water to boil, is to keep opening there. After cooking, bite it into the bowl. Some have to add salt, ginger, some auxiliary seasoning to drink, just like a dish porridge. There is a very old saying that "eat tea" like "Water Margin "," Dream of Red Mansions" said to eat tea

宋人就不一樣,是隻把水燒熱,不在是用鍋裡煮,把茶葉碾碎,直接拿水住進去,有點像我們現在的沏茶,但是他是連茶帶水一塊喝,不像我們現在這種喝法,水住下去以後,這個叫做“點茶”。根據茶盞的大小,把茶葉末調一調叫“調膏”,調好一注水,譁就開了,特別像現在衝奶粉的樣子。

Song people are not the same, is only to heat the water, not to cook in a pot, to crush the tea, directly into the water, a bit like our tea, but he is tea with a piece of water to drink, unlike our current drinking, after the water to live, this is called "order tea ". According to the size of the tea, the tea is called "tiao paste ", a good water injection, clatter, especially like the current milk powder

現在還有人分不清“吃茶”“點茶”“沏茶”今天全告訴你

宋 閩贛系黑釉茶盞

Song Fujian-Jiangxi black glaze tea

現在還有人分不清“吃茶”“點茶”“沏茶”今天全告訴你

宋 北方窯口黑釉深腹茶盌

Song North kiln mouth black glaze deep belly tea

唐代喝茶的時候有附加物,像姜、鹽,宋人就主張喝純茶,不再擱調料,這是一個進步,由於喝茶習慣不一樣,茶具也就不一樣,這就是為什麼它會出現建展,就是保溫,這種黑泥導熱特別慢。

When drinking tea in the Tang Dynasty, there were accessories, such as ginger and salt, and the Song people advocated drinking pure tea, no more seasoning, this is a progress, because tea habits are different, tea sets are not the same, this is why it will appear in the exhibition, that is, heat preservation, this black mud heat conduction is particularly slow


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