现在还有人分不清“吃茶”“点茶”“沏茶”今天全告诉你

No one can tell the difference between eating tea and ordering tea and making tea

现在还有人分不清“吃茶”“点茶”“沏茶”今天全告诉你

唐 鲁山窑花釉双耳茶臼

Don Lushan kiln glazed double ear tea acetabulum

现在还有人分不清“吃茶”“点茶”“沏茶”今天全告诉你

金—元 磁州窑系白釉茶臼

Gold - Yuan Cizhou kiln system white glazed tea acetabulum

唐代宋代的茶具和现在比起来有区别。首先要了解一下,唐代和宋代的饮茶习惯不同,唐人是煎茶,宋人是点茶。

The tea sets in the Tang Dynasty and the Song Dynasty are different from those now. First of all, to understand that the Tang Dynasty and Song Dynasty tea drinking habits are different, Tang people are fried tea, Song people are ordered tea

唐人喝茶的时候,取于一块茶饼,把它烤热,要碾成细末,用茶碾去碾好,之后过箩,过完箩后去煮,水要煮三沸,就是不停的在那开。煮完以后把它咬到碗里。有的要加上盐、姜,一些辅助佐料去喝,就像一个菜粥的样子就。就出现一个很古老的说法叫“吃茶”像《水浒传》、《红楼梦》里面都说去吃茶。

When the Tang people drink tea, take a piece of tea cake, roast it hot, to grind into fine powder, with tea to grind well, after the basket, after the basket to cook, the water to boil, is to keep opening there. After cooking, bite it into the bowl. Some have to add salt, ginger, some auxiliary seasoning to drink, just like a dish porridge. There is a very old saying that "eat tea" like "Water Margin "," Dream of Red Mansions" said to eat tea

宋人就不一样,是只把水烧热,不在是用锅里煮,把茶叶碾碎,直接拿水住进去,有点像我们现在的沏茶,但是他是连茶带水一块喝,不像我们现在这种喝法,水住下去以后,这个叫做“点茶”。根据茶盏的大小,把茶叶末调一调叫“调膏”,调好一注水,哗就开了,特别像现在冲奶粉的样子。

Song people are not the same, is only to heat the water, not to cook in a pot, to crush the tea, directly into the water, a bit like our tea, but he is tea with a piece of water to drink, unlike our current drinking, after the water to live, this is called "order tea ". According to the size of the tea, the tea is called "tiao paste ", a good water injection, clatter, especially like the current milk powder

现在还有人分不清“吃茶”“点茶”“沏茶”今天全告诉你

宋 闽赣系黑釉茶盏

Song Fujian-Jiangxi black glaze tea

现在还有人分不清“吃茶”“点茶”“沏茶”今天全告诉你

宋 北方窑口黑釉深腹茶盌

Song North kiln mouth black glaze deep belly tea

唐代喝茶的时候有附加物,像姜、盐,宋人就主张喝纯茶,不再搁调料,这是一个进步,由于喝茶习惯不一样,茶具也就不一样,这就是为什么它会出现建展,就是保温,这种黑泥导热特别慢。

When drinking tea in the Tang Dynasty, there were accessories, such as ginger and salt, and the Song people advocated drinking pure tea, no more seasoning, this is a progress, because tea habits are different, tea sets are not the same, this is why it will appear in the exhibition, that is, heat preservation, this black mud heat conduction is particularly slow


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