ice-cream [ˈaɪs kriːm] n. 冰激凌
英英解釋（牛津詞典）：
a type of sweet frozen food made from milk fat, flavoured with fruit, chocolate, etc. and often eaten as a dessert ; a small amount of this food intended for one person, often served in a container made of biscuit that is shaped like a cone
ice-cream的特點：
- 一種甜的冷凍的食品（a type of sweet frozen food）
- 由乳脂製成，用水果、巧克力等調味（made from milk fat, flavoured with fruit, chocolate, etc.）
- 常作為餐後甜點（and often eaten as a dessert）
- 少量的這種食物為一個人準備（a small amount of this food intended for one person）
- 通常把它裝在一個由餅乾製成的容器裡形狀像錐形（often served in a container made of biscuit that is shaped like a cone）
單詞選自：
人教精通版小學《英語》三年級
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