中國的街頭食物是世界最棒的食物之一，我們去了廣東順德，品嚐了中國最瘋狂的街頭美食。首先我們從廣州出發來到順德，特地去品嚐了美味的粵菜，然後我們發現了一大堆令人驚歎的街頭小吃，比如中國生魚片、燒鵝還有叉燒肉！我們甚至還吃了蛇肉！首先，從品嚐舉世聞名的廣東燒鵝開始，燒鵝用炭火烤箱烤制，並在鵝肉上澆上醬汁，這是一種妙不可言的中國街頭食物，你必須嘗一嘗。然後，我們嘗試了另一種著名的中國街頭食品 – 雙皮奶，就在廣東的小巷和街頭市場裡。龜苓膏是一種帶點苦味的布丁。還有就是豆花 -- 也就是嫩豆腐。最後一餐，我們去了一場巨大的中國宴會。我們還參觀了一家著名的順德餐廳，進入了後廚，看廚師們如何準備舉世無雙的粵式菜餚。我們點了一些極端的中國街頭小吃，比如中國生魚片-- 將草魚迅速切片並送到餐桌上。還有一盤蒸蛇和蛇蛋，另外有一盤油炸知了，還有其他更多的食物呢！所以請務必看完整個視頻，與我們一道，去發現各式各樣美妙的中國街頭食物吧！
評論：
The Food Ranger
Make sure to watch until the end cause wefound Chinese SASHIMI at the end and steamed SNAKE! So rare! What an amazingday of eating this was in Shunde, just south of Guangzhou and just a shortdistance from Hong Kong! I hope you’re doing well and eating well and thank youvery much for watching our street food tours! We are loving the food in China,more Sichuan videos coming up and then we are thinking of going to Japan!!! Ican’t wait to share with you guys what we find!
請確保看到最後，因為最後我們發現了中國生魚片和蒸蛇！這太罕見了！在順德吃了這些東西，多麼美好的一天啊，順德位於廣州南部，離香港很近！願你們一切順利，吃嘛嘛香。謝謝觀看我們的街頭美食視頻！我們熱愛中國菜，我們將上傳更多四川菜視頻，然後會考慮去日本！！！我迫不及待要和你們分享我們的新發現
Mousy Medias
That Juicy goose and pork, really tempts toeat.
那多汁的燒鵝和叉燒肉唉，好想吃啊。
TubeDeviant
Psst... Trevor, that guy lowkey stole yourfood.. haha..
UP主啊。。。那個傢伙偷摸地偷了你的食物啊，2333.
Franklin MacGillacuddy
Man no joke! The combination of that gooseliver and pork meat looks like one of the most amazing things you could eatanywhere in the world!!!
兄弟，不是開玩笑！鵝肝和叉燒的組合，看起來是世界上任何地方，你能吃到最神奇的東西之一了！！！
Amar Gobbur
The Roast Duck Chef was best.. He pouredTea for you and that's the humbleness a good Chef must have. Nice Video. Wouldlove more Chinese food videos..
那個烤鴨師傅是最棒的。。他還給你倒茶了，這是一名優秀廚師必備的謙遜。很棒的視頻，多來點中國菜視頻吧。
Antony Yang
Chinese cuisine is one of the most diversein the world. You will spend a lifetime and still discover something new. Someare not for everyone, but if you want to eat like the locals, you have to divedeep. Keep up the good work. It's funny how your Mandarin was better than someof theirs as Cantonese is their mother tongue.
中國菜是世界最具多樣性的菜餚之一。就算你窮盡一生，你還是能尋得新的食物。有些菜並不適合每一個人，但如果你想與當地人一樣享受美食，你就要更加深入一些才行。一貫的好作品，好搞笑，你的普通話比他們一些人說的更好，因為廣東話才是他們的母語。
Daisy Wong
Chinese style sashimi is rare and veryancient. goes way back in time. only Cantonese people preserved it. Japanesesashimi/sushi came from this style prehistory
中國風格的生魚片很罕見，非常的古老，時光倒流，只有廣東人仍然保留這一美食傳統。日式生魚片/壽司也來自於這種史前的料理風格。
sergeigen
the roast goose place looked epic. thosegenerstional restaurants are rare gems
燒鵝烤爐看起來簡直史詩，那些祖傳的餐館，是少有的珍寶啊。
Tony Tang
Grass Carp Sashimi........As a Chinese,I've never heard of it... lol.. China is too big.
草魚生魚片。。。作為中國人，我從未聽說過，哈哈哈，中國太大了。
Tung Chan
Very nice even I am a Chinese from HongKong there is so many dishes I never seem before
太棒了，作為來自香港的中國人，還是有很多我從未見過的菜品。
Bledi Gegolli
My mouth is watering, seems so delicious,esp the goose...
哈喇子流了一地，看起來真是美味啊，特別是燒鵝。。。
prreggae
The Goose, liver, and pork looked amazing.It got me Hungry!!!! Thanks to you and Ting for the great video. Take care bro.
鵝肝和叉燒看起來太好吃了，看得我都餓了！！謝謝UP和攝影師，很棒的視頻，保重！！
Kento Komoto
I need to like this more than once! thatcombo bite of goose liver and char siu.... culinary genius. That is perfection!that is my culinary Everest! Damn the USA food Nazis for making goose illegalcommercially!
我要再點一次贊才行！吃上一口鵝肝+叉燒的組合。。。真是廚藝天才啊，多麼完美啊！那是我廚藝的珠穆朗瑪峰！該死的美國食品納粹，他們將鵝肉交易視為非法。
People's Republic of Bananas
Fatty char siu tastes like heaven. One ofmy favorites. I think the siu mei from this restaurant may be the best. Peoplewho have not tried their food are so poor guys. You will never forget the tasteonce you have tried that. I m so envious. Seriously, i want to cry.
肥美的叉燒，那味道簡直要昇天。我最喜歡的東西之一。我覺得這個餐館的燒味可能是最好的。沒有嘗過的人太可憐了。一旦你嘗試過之後，你永遠忘不掉那滋味，太嫉妒你了真的，想哭。
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