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發佈者：QYR
發佈日期：2018年9月18日
This report studies the global market size of Maple Syrup in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Maple Syrup in these regions.
This research report categorizes the global Maple Syrup market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.
Maple syrup is added to various food and beverages as a sweetening agent.
According to the report, a key growth driver is health benefits of maple syrup.
In 2017, the global Maple Syrup market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size of the Maple Syrup market based on company, product type, application and key regions.
The various contributors involved in the value chain of Maple Syrup include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Maple Syrup include
B&G Foods
Pinnacle Foods
The J.M.Smucker
The Kraft Heinz
American Garden
Amoretti
Butternut Mountain Farm
Cedarvale Maple Syrup
Coombs Family Farms
DaVinci Gourmet
Market Size Split by Type
Inorganic
Organic
Market Size Split by Application
Beverage
Dairy & Frozen Dessert
Confectionery
Bakery
Market size split by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
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