以下个人防护建议来自WHO世界卫生组织官网。
Wash your hands
- Wash your hands 洗手
Wash your hands with soap and running water when hands are visibly dirty.
当你的双手明显脏时，使用肥皂及流动水清洗。
If your hands are not visibly dirty，frequently clean them by using alcohol-based hand rub or soap and water.
如果你的双手没有明显脏时，经常用酒精洗手液或肥皂和水清洗。
Protect yourself and others from getting sick
- Protect yourself and others from getting sick. Wash your hands.
保护自己和他人免于疾病。（以下情况需要）洗手。
After coughing or sneezing
咳嗽或打喷嚏后（要洗手）
When caring for the sick
当照顾病人时（要洗手）
Before,during and after you prepare food
在你准备食物之前，期间和之后（要洗手）
Before eating
吃东西之前（要洗手）
After toilet use
使用厕所后（要洗手）
When hands are visibly dirty
当手明显脏的时候（要洗手）
After handing animals or animal waste
处理动物或动物粪便后（要洗手）
Protect others from getting sick
- Protect others from getting sick.
保护他人免于疾病。
When coughing and sneezing cover mouth and nose with flexed elbow or tissue.
咳嗽和打喷嚏时，用弯曲的肘部或纸巾捂住口鼻。
Throw tissue into closed bin immediately after use.
使用纸巾后立即将其扔进封闭的垃圾箱。
Clean hands with alcohol-based hand rub or soap and water after coughing or sneezing and when caring for the sick.
在咳嗽或打喷嚏后以及照顾病人时，用酒精洗手液或肥皂和水清洗双手。
Protect others from getting sick.
- Protect others from getting sick.
保护他人免于疾病。
Avoid close contact when you are experiencing cough and fever.
当你咳嗽发烧时要避免近距离接触（他人）。
Avoid spitting in public.
避免在公共场合吐痰。
If you have fever, cough and difficulty breathing seek medical care early and share previous travel history with your health care provider.
如果您发烧、咳嗽和呼吸困难，请尽早就医，并向您的医护人员提供之前的旅行经历。
Practise food safety
- Practise food safety
践行食品安全
Using different chopping boards and knives for raw meat and cooked foods.
切生肉和熟食要用不同的砧板和刀。
Wash your hands between handing raw and cooked food.
在处理生食和熟食之间的过程中要洗手。
Practise food safety
- Practise food safety
践行食品安全
Sick animals and animals that have died of diseases should not be eaten
患病的动物和因病死亡的动物不应食用
