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今天的小作文話題是：在1979到2004年之間，歐洲人選擇的不同肉類的圖表題。
劍7 test 2 task 1
The graph illustrates changes in the amounts of beef, lamb, chicken and fish consumed in a particular European country between 1979 and 2004.
In 1979 beef was by far the most popular of these foods, with about 225 grams consumed per person per week. Lamb and chicken were eaten in similar quantities(around 150 grams), while much less fish was consumed(just over 50 grams),
However, during this 25-year period the consumption of beef and lamb fell dramatically to approximately 100 grams and 55 grams respectively. The consumption of fish also declined, but much less significantly to just below 50 grams, so although it remained the least popular food, consumption levels were the most stable.
The consumption of chicken, on the other hand, showed an upward trend, overtaking that of lamb in 1980 and that of beef in 1989. By 2004 it had soared to almost 250 grams per person per week.
Overall, the graph shows how the consumption of chicken increased dramatically while the popularity of these other foods decreased over the period.
這幅曲線圖描述了1979年到2004年期間歐洲國家消費的牛肉、羊肉、雞肉和魚肉的消費數量。
1979年牛肉是這些食物中最受人歡迎的，每人每星期消費約225克。羊肉和雞肉的消費量差不多（約150克），而魚的消費量則少得多（剛剛超過50克）。
但是，在這25年當中，牛肉和羊肉的消費量達到下降到分別為約100克和55克。魚的消費量也下降了，但幅度沒有那麼大，降到剛好低於50克，所以雖然魚類一直都是消費量最少的食物，但消費水平卻是最穩定的。
而雞肉的消費量則是不斷上升，1980年超過牛肉。到2004年，雞肉消費量高達每人每週250克。
總之，本圖顯示，雞肉的消費大大增加而同時其他食物的消費則不斷下降。
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