随着新年的临近，距离大家回家的日子也越来越近啦!在佛山打拼了一年的人，已经陆续踏上了回家的征程，过年回家，带点什么有佛山风味的食品走亲访友呢？
As the Chinese New Year approaches, it is getting closer and closer for everyone to go home! Those who have been working in Foshan for a year have already been on their journey home. Are there any speciality in Foshan for us to visit our relatives and friends?
Some foreigners answered↓↓↓
带着新鲜煮熟的“角仔”从佛山跨越大洋回到自己国家有点难度，但是“煎堆油角”还是可以的呢。以前离春节还有十几廿十日的时候，佛山家家户户都会开开油镬炸些“角仔煎堆”，求来年的日子也像那只油镬似的油油润润、富富足足。
It seems difficult to take the freshly cooked "jiaozi" and return to his own country, but it’s feasible for “Jian Dui” or “fried jiaozi”. In the past, when it was ten or twenty days to the Spring Festival, every family in Foshan would open the oil wok and fry some “jiaozi” or “Jian Dui”, hoping that days of the coming year would be as plentiful as the oil wok.
And there was another foreign friend answered “Hot pot” without thinking, showing his deep love for “Hot pot”. Actually, there are many specialities in Foshan. Here we will introduce each of them to you!
西樵大饼
Xiqiao cake
佛山西樵大饼，距今已有300年的历史，远近驰名。它外型圆大，颜色白中微黄，不起焦、入口松软、清香甜滑，食后不觉干燥，可与鸡蛋糕比美。
Xiqiao cake in Foshan can date back to 300 years ago and it’s famous for miles around. With large shape and color of light yellow, its soft and sweet feeling won’t make people feel dry after eating.
在制作的过程中，选上等白面粉、白糖、猪油、鸡蛋，配以山上甘泉水，发酵，然后在炉中烘制而成。因为饼形如满月，寓花好月圆的意头，故佛山人嫁娶喜庆、探亲和过年过节，都以此作礼品送人。
During the process of making Xiqiao cake, superior white flour, white sugar, lard and eggs are selected as its raw material. After mixed with spring water, Xiqiao cake will be fermented in the oven. As the full-moon shape of the cake symbolizes a perfect life, they are usually taken as gifts during occasions of happy wedding, family visits and the Spring Festival.
大良蹦砂
Daliang Beng Sha
大良蹦砂(蝶形小吃)可追溯到清朝光绪时期(1882年)，起源于成记老店。大良蹦砂是由面粉拌和猪油、南乳、白糖等配料油炸而成。
Daliang Beng Sha (大良蹦砂Butterfly-shaped Cookies)dates back to Guangxu period in the Qing Dynasty (1882), and it’s originated from Cheng Ji (成记) old shop. Daliang Beng Sha is fried with wheat flour and other ingredients of taro curd and white sugar.
经过多年的传承，李禧记这一老字号形成，并以其独特的风味和香脆的口感而受到人们的欢迎。形成了"李禧记"这个老字号。大良蹦砂风味独特而为人推崇，继而驰名港澳、新加坡、马来西亚等地，是游客到广东必争购买的小食。
After years of inheritance, Li Xi Ji (李禧记) emerged and it ‘s popular among people for its unique-flavored and crispy taste. Now it’s famous among HK, Macao, Singapore and Malaysia and etc., as a tourism souvenir for visitors.
酝扎猪蹄
Bundled Trotter
酝扎猪蹄是佛山一道特色名菜，可溯源到清代时期。酝扎猪蹄在选料、制作、调味、烹调方面具有独特的特点。酝扎猪蹄有两种形式，一是用整只猪手酝制而成；一是用猪脚开皮，抽去脚筋和骨，再用猪肥肉夹着猪瘦肉包扎在猪脚皮内酝制。
Foshan Bundled Trotter is a characteristic dish in Foshan and it was first created in the last years of the Qing Dynasty. It has unique points in material selecting, making, seasoning and cooking. There are two kinds of making processes. One is to boil a whole trotter slowly with condiments, and the other is to skin the trotter, take out the tendons and bones, fill in fat and lean meat inside the skin, and then boil it.
盲公饼
Blind man's cake
盲公饼是佛山有名的特产之一，由一盲人创制于清嘉庆后期，因创始人是个盲人，故得名盲公饼。
Blind man's cake is one of the famous specialities in Foshan and it can date back to late Qing Jiaqing period. Just as its name implies, Blind man's cake was first created by a blind man.
盲公饼距今已有100多年的历史，用糯米配以食糖、花生、芝麻、猪肉、生油等上乘原料巧制而成。饼内所夹的猪肉，其制法更为美妙精巧，用幼细白糖腌藏数月(最少数天)才取出配制，吃起来甘美酥脆，美味可口，享誉中外。
Blind man's cake has a history of more than 100 years and it’s made from glutinous rice with sugar, peanuts, sesame, pork, raw oil, etc. The pork in the cake is made in a more exquisite way by salting the pork in white sugar for several months, which tastes sweet and crisp, making it delicious and famous at home and abroad.
九江双蒸酒
Jiujiang Shuangzhengjiu
九江双蒸酒，被称为是酒类中的万宝路。九江双蒸酒始创于清朝道光初年，距今已经有差不多200年的历史。两个世纪以来，九江双蒸酒逐渐形成了独特的酿造技艺。
Jiujiang Shuangzhengjiu is called Marlboro among all kinds of wine. Jiujiang Shuangzhengjiu was founded in the early years of Daoguang period in the Qing Dynasty and it has a history of about 200 years so far. Over the past two centuries , Jiujiang Shuangzhengjiu has gradually formed a unique brewing technique .
九江双蒸酒主要是用大米做的。九江双蒸酒是传统粤菜中最常用的烹饪酒之一，它用于庆祝重要的日子或节日，如婚礼、新生儿满月、生日聚会、中秋节、春节等，这个习俗世代相传一直延续至今。
Jiujiang Shuangzhengjiu is mainly made of rice. It is one of the most often used cooking wines in traditional Cantonese cuisines and it’s used during occasions of celebrating important days or festivals such as wedding, the first month celebration of a newborn baby, birthday party, the mid-autumn festival, the Spring Festival and etc. The host will offer Jiujiang Shuangzhengjiu to guests. This custom has been passed on from generations to generations.
佛山柱侯酱
Foshan Zhuhou Sauce
佛山柱侯酱色鲜味美、香甜适中，有芬芳的豉味，是别有风味的调味佳品。多100年来，柱侯食品成为佛山最有特色的食品配料之一，远近闻名，深受人们的称道。
Foshan Zhu Hou sauce is a special flavor with moderate sweetness and fragrant taste. Over more than 100 years, Zhu Hou sauce has been one of Foshan’s most distinctive ingredients and it’s well known and received by people.
九江煎堆
Jiujiang Jian Dui
九江煎堆是南海区九江镇的特产。九江煎堆特点是色泽金黄，皮薄馅精，入口甘香酥化，形状扁圆。清朝时，九江人邹便南改革广东小吃煎堆制作工艺，改良而成的广东小吃“九江酥皮大煎堆”非常受欢迎。九江煎堆同九江双蒸、鱼花一道被誉为“九江三件宝”。
Jiujiang Jian Dui is a specialty in Jiujiang Town of Nanhai District. Jiujiang Jian Dui is golden in color, thin in skin and fragrant and crisp in taste. In Qing Dynasty, Jiujiang local resident Zou Biannan reformed the making process of Jian Dui and the improved Guangdong snack "Jiujiang Crispy Big Jian Dui" was very popular.
除了上面这些
佛山还有很多特产哦
很快就过年了，你会带什么回家呢？
来源 |佛山新闻网
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