chocolate [ˈtʃɔːklət] n. 巧克力
英英解释（牛津词典）：
a hard brown sweet food made from cocoa beans , used in cooking to add flavour to cakes, etc. or eaten as a sweet/candy
chocolate的特点：
一种硬的棕色的甜的食物由可可豆制作（a hard brown sweet food made from cocoa beans）被用作烹饪给蛋糕增加风味等等（used in cooking to add flavour to cakes, etc.）或者作为糖果食用（or eaten as a sweet/candy）单词选自：
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