每天一個雞蛋想必是很多同學的營養早餐之一，那麼“煮蛋”，“炒蛋”還有“蛋白”，“蛋黃”等都該怎麼用英語表達呢？
首先我們來認識一下雞蛋的各個部分
Eggshell 蛋殼
eggshell (noun):
the thin, hard, outer layer of an egg.
薄而硬的雞蛋外層
例:
I peeled the eggshell from the hard-boiled egg.
我把煮熟的雞蛋剝了殼。
Yolk /jəʊk/ 蛋黃
yolk (noun):
the round yellow part in the middle of an egg.
雞蛋中間圓形的黃色部分
例：:
I like my eggs lightly cooked so that the yolk is still runny.
我喜歡不把雞蛋熟透，這樣蛋黃就還是稀的。
(Notice how the L is silent in the word yolk 注意在單詞“yolk”中L是不發音的)
Egg white 蛋白
egg white (noun):
the clear liquid of an egg. When it is cooked, it turns white.
雞蛋的透明液體部分。煮熟後變成白色。
例:
Meringue is a sweet ingredient made from whipped egg white and sugar.
蛋白霜是一種由攪打過的蛋白和糖製成的甜味配料。
想在國外優雅吃一頓早餐
突然服務員問了一句
How would you like your eggs?
突然間，腦裡思緒萬千
水煮蛋炒蛋各種蛋在腦海中飛過
可是完全不知道英文該怎麼說!!
趕緊來學習下吧~
Hard-boiled 煮雞蛋（老的）
hard-boiled (adjective):
to boil an egg until the egg white and the yolk become solid.
煮一個雞蛋，直到蛋清和蛋黃變成固體
例:
I made some hard-boiled eggs for our picnic.
我為我們的野餐做了一些煮雞蛋。
Scrambled eggs 炒雞蛋
scrambled egg(s) (noun):
a dish prepared by mixing the white and yellow parts of an egg together while heating them.
把雞蛋的白色和黃色部分混合在一起加熱而成的菜
如果想要炒的較軟一些就是soft scrambled eggs，熟透的就是hard scrambled eggs
例:
I usually have scrambled eggs and bacon for breakfast on Sundays.
星期天我早餐通常吃炒蛋和燻肉
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